![]() While we’re all for completely homemade recipes, Christmas is also one of the best holidays to get creative with store-bought options. Another way to add intrigue to your cookie selection is to bake up traditional holiday cookies from around the world, like our Middle Eastern ma’amoul, our Polish kolaczki cream cheese cookies, our Italian cuccidati, or our Mexican polvorones. Looking to bowl people over with unexpected flavor? Try our Santa’s trash cookies, our white chocolate cranberry orange biscotti, our panettone cookies, or our molasses cookies. ![]() Want to add a little whimsy? There’s SO much you can do with a basic sugar cookie, whether you want to add color to the dough itself, like in our Christmas pinwheels, our candy cane cookies, or our checkerboard cookies or on top in the form of royal icing or frosting, like in our snowflake cookies, our tie-dye Christmas tree cookies, our leg lamp cookies, or our Santa cookies (in the shape of the big man’s face). You’re going to want to start with whatever recipes you think are the most classic-like gingerbread cookies, spritz cookies, chocolate crinkle cookies, peanut butter blossoms.-then go wild. When creating this list, we thought of the perfect Christmas cookie box that’s got a little something for everyone in it. Check out our favorite Christmas cookies for ideas-don’t forget to make enough to leave out for Santa and his reindeer too. ![]() Whether you’re a master baker looking for a new challenge or a kitchen novice looking for easy recipes, you can get in on the holiday baking fun. Luckily, there are myriad opportunities to try them all out, whether you're making them for a party, to give as gifts, or just to enjoy during a cozy night in at home. We get excited every year to combine our old standbys with creative and innovative recipes to share with friends and family. If you wanted to dress them up even further, a simple lemon glaze would be a delightful addition drizzled over the baked and cooled lavender-rosemary shortbread.We can all agree: One of the BEST parts of the holiday season are all the sweet treats, the most classic of which are Christmas cookies. If you plan to make these lavender shortbread cookies for a special occasion (or you just love them so much you want to keep them around), you can easily whip up a double or triple batch of dough in advance and keep the unbaked logs frozen when you’re ready for cookies, just pop the logs out of the freezer, then slice and bake. This resting period helps the dough relax (resulting in a more tender, delicate cookie) and helps the cookies keep their shape in the oven. One key baker's tip to remember when it comes to making shortbread, definitely don’t skip out on chilling your dough before baking. Culinary lavender buds are readily available in many nationwide supermarkets, but you can also order them online if you have trouble finding them locally. knowing restraint), lavender and rosemary make an amazing team-delivering sophisticated personality to whatever they touch. While both have fairly potent flavors, when applied with an expert touch (i.e. With just the right balance of gentle herbaceous, floral flavor and saltiness, these not-too-sweet shortbread cookies are the perfect treat to pair with anything from coffee and tea to lemonade or rosé. These delicate, crispy shortbread cookies are incredibly impressive given how easy they are to make. Lavender-Rosemary Shortbread Cookies Recipe
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